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Roll with cheese and raspberry-apple yogurt

Roll with cheese and raspberry-apple yogurt

This is a bundle of dishes intended for a diet - meal and its preparation

Cut the bun in half, toast it, spread it with tomato paste, and top it with cheese. Fold it over and cut it in half.

Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.

Cut the apple into small pieces and mix everything together.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Graham roll
Graham roll
1 × Piece (75 g)

75 g

Tomato Concentrate 30%
Tomato Concentrate 30%
2 × Teaspoon (15 g)

30 g

Emmentaler cheese
Emmentaler cheese
1 × Slice (20 g)

20 g

Raspberries
Raspberries

Alternatively, use frozen

1 × Handfull (70 g)

70 g

Greek natural yogurt
Greek natural yogurt
1 × Package (150 g)

150 g

Lemon juice
Lemon juice
2 × Teaspoon (3 g)

6 g

Cinamon
Cinamon
1 × Pinch (0.1 g)

0.1 g

Apple
Apple
1 × Piece (180 g)

180 g

Nutritional composition for all portions of the recipe

Proteins 20%
36.12g / 95.05 g
Fats 30%
19.87g / 63.37 g
Carbohydrates 50%
86.94g / 105.61 g
Kcal
671.07Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.