logo
Search

Bun with Emmental cheese and grapes, yogurt with walnuts

Bun with Emmental cheese and grapes, yogurt with walnuts

This is a bundle of dishes intended for a diet - meal and its preparation

Cut the bun open and toast both sides, spread with tomato paste and top with cheese and fold together.

Slice the kiwi and halve the grapes. Dry-roast the flaxseeds and walnuts in a pan.

Mix the fruit with the nuts and yogurt with lemon juice.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk, Nuts
Occasions
-
Types
Pre-Packaged Fruit & Vegetables
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Graham roll
Graham roll
1 × Piece (75 g)

75 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Teaspoon (15 g)

15 g

Emmentaler cheese
Emmentaler cheese
1 × Slice (20 g)

20 g

Kiwi
Kiwi
1 × Piece (75 g)

75 g

Grapes
Grapes
1 × Portion (100 g)

100 g

Linseed
Linseed
1 × Teaspoon (5 g)

5 g

Walnut
Walnut
1 × Piece (4 g)

4 g

Greek natural yogurt
Greek natural yogurt
1 × Package (150 g)

150 g

Lemon juice
Lemon juice
1 × Teaspoon (3 g)

3 g

Cinamon
Cinamon
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for all portions of the recipe

Proteins 20%
36.32g / 95.05 g
Fats 30%
23.63g / 63.37 g
Carbohydrates 50%
84g / 105.61 g
Kcal
693.95Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.