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Wholemeal roll with egg and plum jam

Wholemeal roll with egg and plum jam

This is a bundle of dishes intended for a diet - meal and its preparation

Toast the rolls and slice them open.

Top one with egg slices and season with salt and mustard to taste.

Spread the second with plum jam and sprinkle with cinnamon, if desired.

Eat the orange.


Preparation time
10 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Graham roll
Graham roll
2 × Piece (75 g)

150 g

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
1 × Piece (51 g)

51 g

Plum jam
Plum jam
2 × Teaspoon (15 g)

30 g

Cinamon
Cinamon
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Mustard
Mustard
1 × Teaspoon (10 g)

10 g

Orange
Orange
1 × Piece (240 g)

240 g

Nutritional composition for all portions of the recipe

Proteins 20%
22.91g / 95.05 g
Fats 30%
8.68g / 63.37 g
Carbohydrates 50%
129.76g / 105.61 g
Kcal
688.8Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.