Spread and Tamping

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Spread and Tamping


Allergens
Mustard, Sulphites, Legumes, Garlic, Onion, Rapeseed
Occasions
-
Types
-
Glycemic Index
-
Statistic

Nutritional composition 100g

Fats 30%
73.3g / 53.74 g
Carbohydrates 50%
6.67g / 89.57 g
Kcal
686.38Kcal / 1612.27 Kcal

Comments

The author of the food is FoodData Central - USDA