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Parmesan

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Parmesan

Allergens
-
Occasions
-
Types
Milch und Milchprodukte/Hartkäse
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
30.5g / 95.05 g
Fats 30%
31g / 63.37 g
Kcal
401Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.