Herring Fillets in Dijon-Style Mustard Cream

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Herring Fillets in Dijon-Style Mustard Cream


Allergens
Fish, Mustard, Milk, Wheat, Rapeseed, Sulphites, Guar gum
Occasions
-
Types
Fisch und Meeresfrüchte, Fisch, Fischfilets, Heringsfilets
Glycemic Index
-
Statistic

Nutritional composition 200g

Proteins 20%
11.3g / 80.61 g
Fats 30%
19.5g / 53.74 g
Carbohydrates 50%
4.8g / 89.57 g
Kcal
239.9Kcal / 1612.27 Kcal

Comments

The author of the food is Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.