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Hard Caramels, Hard Candies

Homepage Foods Hard Caramels, Hard Candies

Hard Caramels, Hard Candies

Tags:
Allergens
-
Occasions
-
Types
Süssigkeiten/Bonbons;Frucht- und Kaugummi
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
0.5g / 80.61 g
Fats 30%
0.3g / 53.74 g
Carbohydrates 50%
95g / 89.57 g
Kcal
384.7Kcal / 1612.27 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.