Green Curry Paste – Spicy-Hot

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Green Curry Paste – Spicy-Hot


Allergens
Garlic, Chilies, Lemongrass, Coriander, Cumin, Sulphites, Mustard, Shallots
Occasions
-
Types
Gewürzmittel, Saucen, Currypasten, Grüne Currypasten
Glycemic Index
-
Statistic

Nutritional composition 75g

Proteins 20%
2.3g / 80.61 g
Carbohydrates 50%
19.7g / 89.57 g
Kcal
88Kcal / 1612.27 Kcal

Comments

The author of the food is Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.