Gluten-Free Gnocchi

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Gluten-Free Gnocchi


Allergens
Sulphites, Potato, Maize, Rice
Occasions
-
Types
Getreide und Kartoffeln, Glutenfrei
Glycemic Index
-
Statistic

Nutritional composition 2g

Proteins 20%
1.4g / 80.61 g
Carbohydrates 50%
30g / 89.57 g
Kcal
125.6Kcal / 1612.27 Kcal

Comments

The author of the food is Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.