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Corn Cob, Pickled in Vinegar

Homepage Foods Corn Cob, Pickled in Vinegar

Corn Cob, Pickled in Vinegar

Tags:
Allergens
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Occasions
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Types
Gemüse/Gemüse gekocht (inkl. Konserven
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
3.4g / 80.61 g
Fats 30%
1.4g / 53.74 g
Carbohydrates 50%
21g / 89.57 g
Kcal
110.2Kcal / 1612.27 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.