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Chocolate, dark (bitter)

Homepage Foods Chocolate, dark (bitter)

Chocolate, dark (bitter)

Tags:
Allergens
Nuts, Dairy, Milk, Lactose, Gluten, Eggs, Wheat, Soy, Peanuts, Sesame seeds, Mustard, Celery, lupin, Sulfites, soybeans, Sulphur dioxide and sulphites, Molluscs, Coconut, Crustaceans, E900, Palm oil, Barley, Oats, Rye, Almonds, Almonds milk, Buffalo milk, Goat milk, Kakao, Hazelnut, Spelt, Cashews, Chees, Sesam, Nuts and seeds, Seeds, Hemp, Lein seed, Sheep milk, Tree nut
Occasions
-
Types
Süssigkeiten/Schokolade und Kakaoerzeugnisse
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
5.7g / 80.61 g
Fats 30%
31.8g / 53.74 g
Carbohydrates 50%
53.4g / 89.57 g
Kcal
522.6Kcal / 1612.27 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.