Butternut Squash Soup, Chef’s Recipe

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Butternut Squash Soup, Chef’s Recipe


Allergens
Milk, Soy, Wheat, Celery, Onion, Yeast, Carrot, Chicken, Sulphites, Carrageenan, Polysorbate 80, Palm oil, Corn, Citric acid
Occasions
-
Types
Other Soups
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
1.22g / 80.61 g
Fats 30%
4.49g / 53.74 g
Carbohydrates 50%
8.57g / 89.57 g
Kcal
79.57Kcal / 1612.27 Kcal

Comments

The author of the food is FoodData Central - USDA