Butter Chicken – Indian-Style Sauce

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Butter Chicken – Indian-Style Sauce


Allergens
Milk, Celery, Mustard, Rapeseed, Sulphites, Chili peppers, Garlic, Coriander
Occasions
-
Types
Gewürzmittel, Saucen, Tomatensaucen
Glycemic Index
-
Statistic

Nutritional composition 350g

Proteins 20%
1.4g / 80.61 g
Fats 30%
7.1g / 53.74 g
Carbohydrates 50%
9.8g / 89.57 g
Kcal
108.7Kcal / 1612.27 Kcal

Comments

The author of the food is Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.