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Zwieback

David Janitzek
April 17, 2024
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Zwieback

Allergens

Occasions

Types

Brote;Flocken und Frühstückscerealien/Knäckebrote;Zwieback;Crackers und Waffeln

Statistic

Nutritional composition 100g

Proteins 20%

11.6g / 95.05 g

Fats 30%

7.8g / 63.37 g

Carbohydrates 50%

74.6g / 105.61 g

Kcal

415Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	11.6g / 95.05 g
Chlorine	800mg / 2300 mg
Sugar	14.2g / 50 g
Zinc	1.1mg / 10 mg
Phosphorus	140mg / 700 mg
Iodine	1.8µg / 150 µg
Fatty monounsaturated	2g g
Fatty saturated	1g g
Fatty polyunsaturated	4.4g g
Magnesium	33mg / 350 mg
Natron	500mg / 1500 mg
Selenium	2.3µg / 70 µg
Salt	1.3mg / 1500 mg
Fat	7.8g / 142.58 g
Calcium	39mg / 1000 mg
Vitamin B1 (Thiamin)	0.16mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.04µg / 4 µg
Vitamin B2 (Riboflavin)	0.11mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.5mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.42mg / 5 mg
Vitamin B6 (Pyridoxine)	0.15mg / 1.6 mg
Vitamin B9 (Folate)	21.4µg / 300 µg
Vitamin K	210µg / 70 µg
Water	4g g
Carbohydrate	74.6g / 237.63 g
Iron	1.4mg / 15 mg