Butternut squash chef's recipe soup, butternut squash

Allergens

Occasions

Types

Other Soups

Statistic

Nutritional composition 100g

Proteins 20%

1.22g / 95.05 g

Fats 30%

4.49g / 63.37 g

Carbohydrates 50%

8.57g / 105.61 g

Kcal

79.57Kcal / 1901.02 Kcal

Comments

The author of the food is FoodData Central - USDA