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Reduced fat creamy peanut butter spread, creamy
David Janitzek
April 17, 2024
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Reduced fat creamy peanut butter spread, creamy
Allergens
-
Occasions
-
Types
Nut & Seed Butters
Statistic
Nutritional composition 100g
Proteins
20%
19.4g / 95.05 g
Fats
30%
33.3g / 63.37 g
Carbohydrates
50%
41.7g / 105.61 g
Kcal
544.1Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
19.4g / 95.05 g
Fiber
5.6g / 30 g
Sugar
11.1g / 50 g
Sugar added
8.3g g
Zinc
2.78mg / 10 mg
Fatty monounsaturated
16.7g g
Fatty saturated
6.94g g
Fatty polyunsaturated
6.94g g
Magnesium
181mg / 350 mg
Natron
528mg / 1500 mg
Fat
33.3g / 142.58 g
Calcium
44mg / 1000 mg
Vitamin B3 (Niacin - pp)
22.2mg / 15 mg
Vitamin B9 (Folate)
127µg / 300 µg
Vitamin K
433µg / 70 µg
Carbohydrate
41.7g / 237.63 g
Iron
2.78mg / 15 mg
Comments
The author of the food is
FoodData Central - USDA
