Protein
Fat
Carbohydrates
Allergens
Types
Nutrients
Alanine
0.24 g / 1 Portion
Arginine
0.48 g / 1 Portion
Aspartic acid
0.5 g / 1 Portion
Calcium
50.25 mg / 1 Portion
Carbohydrate
7.73 g / 1 Portion
Copper
0.29 mg / 1 Portion
Daidzein
4.41 mg / 1 Portion
Daidzin
6.59 mg / 1 Portion
Fatty monounsaturated
1.3 g / 1 Portion
Fatty polyunsaturated
5.39 g / 1 Portion
Fatty saturated
0.72 g / 1 Portion
Genistin
0.43 mg / 1 Portion
Glicemyc Index
0.55 µg / 1 Portion
Glutamic acid
1.06 g / 1 Portion
Glycine
0.77 g / 1 Portion
Glycitin
6.89 mg / 1 Portion
Leucine
0.3 g / 1 Portion
Magnesium
81.82 mg / 1 Portion
Manganese
0.52 mg / 1 Portion
Monounsaturated fat 18:1 c
1.26 g / 1 Portion
Natron
8.01 mg / 1 Portion
Nitrogen
0.74 g / 1 Portion
Omega-3 Polyunsaturated fat 18:3 (ALA
4.23 g / 1 Portion
Phenylalanine
0.24 mg / 1 Portion
Phosphorus
121.33 mg / 1 Portion
Polyunsaturated fat 18:2 n-6
1.15 g / 1 Portion
Protein
4.56 g / 1 Portion
Saturated fat 16:0
0.42 g / 1 Portion
Saturated fat 18:0
0.26 g / 1 Portion
Selenium
29.67 µg / 1 Portion
Serine
0.25 g / 1 Portion
Sodium
88.3 mg / 1 Portion
Valine
0.25 g / 1 Portion
Vitamin B3 (Niacin - pp)
0.82 mg / 1 Portion
Vitamin B7 (Biotin)
7.37 µg / 1 Portion
Vitamin B9 (Folate)
9.03 µg / 1 Portion
Vitamin K
0.8 µg / 1 Portion