Sheet of gelatin

David Janitzek
Dezember 15, 2024
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Sheet of gelatin

Allergens

-

Occasions

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Types

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Statistic

Nutritional composition 100g

Proteins 20%

1.2g / 95.05 g

Carbohydrates 50%

14g / 105.61 g

Kcal

60.8Kcal / 1901.02 Kcal

Protein	1.2g / 95.05 g
Sugar	13g / 50 g
Glicemyc Index	1µg µg
Magnesium	1mg / 350 mg
Sodium	75mg / 1500 mg
Calcium	3mg / 1000 mg
Carbohydrate	14g / 237.63 g

Recipes with the use of the current food

Low Carb Panna Cotta with Raspberries

4

15min.

388 kcal

2 / 5

Lactose, Milk

, , +3

Protein, Fiber , +25

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.