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Beef, beef and veal
David Janitzek
April 17, 2024
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Beef, beef and veal
Allergens
-
Occasions
-
Types
Fleisch und Innereien/Kalb
Statistic
Nutritional composition 100g
Proteins
20%
17.2g / 95.05 g
Fats
30%
11.6g / 63.37 g
Carbohydrates
50%
1.9g / 105.61 g
Kcal
180.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
17.2g / 95.05 g
Chlorine
15mg / 2300 mg
Cholesterol
100mg mg
Sugar
1g / 50 g
Zinc
2.6mg / 10 mg
Phosphorus
190mg / 700 mg
Iodine
2.3µg / 150 µg
Carotene Beta
19µg µg
Ascorbic acid - Vitamin C
2.7mg / 110 mg
Fatty monounsaturated
5.3g g
Fatty saturated
4.2g g
Fatty polyunsaturated
0.9g g
Magnesium
17mg / 350 mg
Natron
86mg / 1500 mg
Retinol
10µg µg
Selenium
1µg / 70 µg
Salt
0.2mg / 1500 mg
Fat
11.6g / 142.58 g
Calcium
9mg / 1000 mg
Vitamin B1 (Thiamin)
0.15mg / 1.1 mg
Vitamin B12 (Cobalamin)
4µg / 4 µg
Vitamin B2 (Riboflavin)
0.29mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.7mg / 15 mg
Vitamin B5 (Pantothenic acid)
2mg / 5 mg
Vitamin B6 (Pyridoxine)
0.13mg / 1.6 mg
Vitamin B9 (Folate)
5µg / 300 µg
Vitamin D
1iu / 600 iu
Vitamin K
210µg / 70 µg
Vitamin A
12µg / 800 µg
Vitamin A - A RE
13µg / 850 µg
Water
68.4g g
Carbohydrate
1.9g / 237.63 g
Iron
2.8mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
