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Vitello tonnato without garniture
David Janitzek
April 17, 2024
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Vitello tonnato without garniture
Allergens
-
Occasions
-
Types
Fleisch und Innereien/Kalb
Statistic
Nutritional composition 100g
Proteins
20%
21.4g / 95.05 g
Fats
30%
12.4g / 63.37 g
Carbohydrates
50%
0.3g / 105.61 g
Kcal
198.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
21.4g / 95.05 g
Chlorine
310mg / 2300 mg
Cholesterol
86mg mg
Sugar
0.3g / 50 g
Zinc
3.2mg / 10 mg
Phosphorus
160mg / 700 mg
Iodine
13µg / 150 µg
Carotene Beta
10µg µg
Fatty monounsaturated
3.6g g
Fatty saturated
2.9g g
Fatty polyunsaturated
4.6g g
Magnesium
23mg / 350 mg
Natron
270mg / 1500 mg
Retinol
18µg µg
Salt
0.7mg / 1500 mg
Fat
12.4g / 142.58 g
Calcium
27mg / 1000 mg
Vitamin B1 (Thiamin)
0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)
2.25µg / 4 µg
Vitamin B2 (Riboflavin)
0.22mg / 1.4 mg
Vitamin B3 (Niacin - pp)
6mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.79mg / 5 mg
Vitamin B6 (Pyridoxine)
0.27mg / 1.6 mg
Vitamin B9 (Folate)
8.8µg / 300 µg
Vitamin D
0.7iu / 600 iu
Vitamin K
200µg / 70 µg
Vitamin A
18µg / 800 µg
Vitamin A - A RE
19µg / 850 µg
Water
65.9g g
Carbohydrate
0.3g / 237.63 g
Iron
1.5mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
