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Spring roll, fried
David Janitzek
April 17, 2024
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Spring roll, fried
Allergens
-
Occasions
-
Types
Gerichte/Asiatische Gerichte
Statistic
Nutritional composition 100g
Proteins
20%
6.5g / 95.05 g
Fats
30%
11.2g / 63.37 g
Carbohydrates
50%
23.1g / 105.61 g
Kcal
219.2Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
6.5g / 95.05 g
Chlorine
810mg / 2300 mg
Cholesterol
28mg mg
Sugar
3g / 50 g
Zinc
0.6mg / 10 mg
Phosphorus
67mg / 700 mg
Iodine
1µg / 150 µg
Carotene Beta
180µg µg
Ascorbic acid - Vitamin C
1mg / 110 mg
Fatty monounsaturated
5.1g g
Fatty saturated
2.9g g
Fatty polyunsaturated
2.7g g
Magnesium
16mg / 350 mg
Natron
610mg / 1500 mg
Retinol
1µg µg
Selenium
4.4µg / 70 µg
Salt
1.5mg / 1500 mg
Fat
11.2g / 142.58 g
Calcium
25mg / 1000 mg
Vitamin B1 (Thiamin)
0.11mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.22µg / 4 µg
Vitamin B2 (Riboflavin)
0.06mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1.4mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.25mg / 5 mg
Vitamin B6 (Pyridoxine)
0.12mg / 1.6 mg
Vitamin B9 (Folate)
23.1µg / 300 µg
Vitamin D
1iu / 600 iu
Vitamin K
160µg / 70 µg
Vitamin A
17µg / 800 µg
Vitamin A - A RE
32µg / 850 µg
Water
54.8g g
Carbohydrate
23.1g / 237.63 g
Iron
0.9mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
