Cheddar port wine with real pecans & almonds

Allergens

Occasions

Types

Cheese

Statistic

Nutritional composition 100g

Proteins 20%

19.4g / 95.05 g

Fats 30%

29g / 63.37 g

Carbohydrates 50%

12.9g / 105.61 g

Kcal

390.2Kcal / 1901.02 Kcal

Comments

The author of the food is FoodData Central - USDA