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Sparkling wine
David Janitzek
April 17, 2024
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Sparkling wine
Allergens
-
Occasions
-
Types
Alkoholhaltige Getränke/Wein
Statistic
Nutritional composition 100g
Proteins
20%
0.2g / 95.05 g
Carbohydrates
50%
1.5g / 105.61 g
Kcal
6.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
9.1g g
Protein
0.2g / 95.05 g
Chlorine
7mg / 2300 mg
Sugar
1.5g / 50 g
Phosphorus
7mg / 700 mg
Iodine
10µg / 150 µg
Magnesium
6mg / 350 mg
Natron
4mg / 1500 mg
Selenium
1µg / 70 µg
Calcium
10mg / 1000 mg
Vitamin B1 (Thiamin)
1mg / 1.1 mg
Vitamin B2 (Riboflavin)
1mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.1mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.03mg / 5 mg
Vitamin B6 (Pyridoxine)
0.02mg / 1.6 mg
Vitamin B9 (Folate)
1µg / 300 µg
Vitamin K
48µg / 70 µg
Water
89g g
Carbohydrate
1.5g / 237.63 g
Iron
0.8mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
