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Pork, skinned bonnet

Pork, skinned bonnet

Allergens
-
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
18.6g / 95.05 g
Fats 30%
24.7g / 63.37 g
Kcal
296.7Kcal / 1901.02 Kcal

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.