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Vermouth, 15 vol %
David Janitzek
April 17, 2024
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Vermouth, 15 vol %
Allergens
-
Occasions
-
Types
Alkoholhaltige Getränke/Wein
Statistic
Nutritional composition 100g
Proteins
20%
0.1g / 95.05 g
Carbohydrates
50%
13.5g / 105.61 g
Kcal
54.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
12.1g g
Protein
0.1g / 95.05 g
Chlorine
1mg / 2300 mg
Sugar
13.5g / 50 g
Zinc
1mg / 10 mg
Phosphorus
6.9mg / 700 mg
Iodine
1µg / 150 µg
Magnesium
5.4mg / 350 mg
Natron
20mg / 1500 mg
Selenium
1µg / 70 µg
Salt
0.1mg / 1500 mg
Calcium
8mg / 1000 mg
Vitamin B1 (Thiamin)
1mg / 1.1 mg
Vitamin B2 (Riboflavin)
1mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1mg / 15 mg
Vitamin B5 (Pantothenic acid)
1mg / 5 mg
Vitamin B6 (Pyridoxine)
1mg / 1.6 mg
Vitamin B9 (Folate)
1µg / 300 µg
Vitamin K
42µg / 70 µg
Water
74g g
Carbohydrate
13.5g / 237.63 g
Iron
0.5mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
