Liver (cut from bark, calf, leash), fried (without addition of fat and salt)

David Janitzek
April 17, 2024
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Allergens

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Occasions

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Types

Fleisch und Innereien

Statistic

Nutritional composition 100g

Proteins 20%

23.5g / 95.05 g

Fats 30%

5g / 63.37 g

Carbohydrates 50%

4.4g / 105.61 g

Kcal

156.6Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	23.5g / 95.05 g
Chlorine	100mg / 2300 mg
Cholesterol	430mg mg
Zinc	5.3mg / 10 mg
Phosphorus	360mg / 700 mg
Iodine	13µg / 150 µg
Carotene Beta	1µg µg
Ascorbic acid - Vitamin C	21mg / 110 mg
Fatty monounsaturated	0.8g g
Fatty saturated	1.7g g
Fatty polyunsaturated	1.3g g
Magnesium	20mg / 350 mg
Natron	90mg / 1500 mg
Retinol	9889µg µg
Selenium	1µg / 70 µg
Salt	0.2mg / 1500 mg
Fat	5g / 142.58 g
Calcium	9.6mg / 1000 mg
Vitamin B1 (Thiamin)	0.29mg / 1.1 mg
Vitamin B12 (Cobalamin)	50µg / 4 µg
Vitamin B2 (Riboflavin)	3.33mg / 1.4 mg
Vitamin B3 (Niacin - pp)	15.6mg / 15 mg
Vitamin B5 (Pantothenic acid)	7.6mg / 5 mg
Vitamin B6 (Pyridoxine)	0.75mg / 1.6 mg
Vitamin B9 (Folate)	205.9µg / 300 µg
Vitamin D	0.8iu / 600 iu
Vitamin K	290µg / 70 µg
Vitamin A	9889µg / 800 µg
Vitamin A - A RE	9889µg / 850 µg
Water	67.1g g
Carbohydrate	4.4g / 237.63 g
Iron	13mg / 15 mg