Diet Packages Donate Search

Leguminous vegetables, boiled (excluding fat and salt)

David Janitzek
April 17, 2024
Report

Edit

Allergens

Occasions

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Hülsenfrüchte

Statistic

Nutritional composition 100g

Proteins 20%

9.6g / 95.05 g

Fats 30%

1.9g / 63.37 g

Carbohydrates 50%

14.7g / 105.61 g

Kcal

114.3Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	9.6g / 95.05 g
Chlorine	24mg / 2300 mg
Sugar	1g / 50 g
Zinc	1.1mg / 10 mg
Phosphorus	150mg / 700 mg
Iodine	0.7µg / 150 µg
Carotene Beta	47µg µg
Ascorbic acid - Vitamin C	2.2mg / 110 mg
Fatty monounsaturated	0.4g g
Fatty saturated	0.3g g
Fatty polyunsaturated	1g g
Magnesium	44mg / 350 mg
Natron	1.8mg / 1500 mg
Fat	1.9g / 142.58 g
Calcium	36mg / 1000 mg
Vitamin B1 (Thiamin)	0.16mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.06mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.66mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.24mg / 5 mg
Vitamin B6 (Pyridoxine)	0.1mg / 1.6 mg
Vitamin B9 (Folate)	46.8µg / 300 µg
Vitamin K	350µg / 70 µg
Vitamin A	4µg / 800 µg
Vitamin A - A RE	8µg / 850 µg
Water	67.5g g
Carbohydrate	14.7g / 237.63 g
Iron	2mg / 15 mg