Food Product - Vegetables in a pan with broccoli

Nutritional composition 100g

Proteins 20%

2.7g / 95.05 g

Fats 30%

0.4g / 63.37 g

Carbohydrates 50%

4.7g / 105.61 g

Kcal

33.2Kcal / 1901.02 Kcal

Recipes with the use of the current food

Turkey breast and vegetables in a pan

15min.

407 kcal

2 / 5

, , +9

Protein, Fiber , +26

Details

Buckwheat with turkey breast and pan-fried vegetables

20min.

478 kcal

3 / 5

, , +9

Protein, Fiber , +26

Details

Zucchini cutlets and vegetables baked with rice

20min.

438 kcal

3 / 5

Gluten

Protein, Fiber , +27

Details

1 - 3 of 3