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Dry cake wafers
David Janitzek
March 28, 2020
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Dry cake wafers
Allergens
Gluten, soybeans
Occasions
-
Types
-
Statistic
Nutritional composition 150g
Proteins
20%
12g / 95.05 g
Fats
30%
4.5g / 63.37 g
Carbohydrates
50%
76g / 105.61 g
Kcal
392.5Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 150g
Protein
12g / 95.05 g
Fiber
5.1g / 30 g
Sugar
1.1g / 50 g
Glicemyc Index
1µg µg
Fat
4.5g / 142.58 g
Carbohydrate
76g / 237.63 g
Comments
The author of the food is
Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
