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Vacherin mont d'or
David Janitzek
April 17, 2024
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Vacherin mont d'or
Allergens
-
Occasions
-
Types
Milch und Milchprodukte/Weichkäse
Statistic
Nutritional composition 100g
Proteins
20%
17.2g / 95.05 g
Fats
30%
23.2g / 63.37 g
Kcal
277.6Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
17.2g / 95.05 g
Chlorine
1010mg / 2300 mg
Cholesterol
70mg mg
Zinc
1.9mg / 10 mg
Phosphorus
300mg / 700 mg
Iodine
20µg / 150 µg
Carotene Beta
130µg µg
Fatty monounsaturated
5.4g g
Fatty saturated
13.9g g
Fatty polyunsaturated
1.1g g
Magnesium
20mg / 350 mg
Natron
690mg / 1500 mg
Retinol
480µg µg
Salt
1.7mg / 1500 mg
Fat
23.2g / 142.58 g
Calcium
430mg / 1000 mg
Vitamin B1 (Thiamin)
0.01mg / 1.1 mg
Vitamin B12 (Cobalamin)
2.06µg / 4 µg
Vitamin B2 (Riboflavin)
0.26mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.2mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.4mg / 5 mg
Vitamin B6 (Pyridoxine)
0.26mg / 1.6 mg
Vitamin B9 (Folate)
51.5µg / 300 µg
Vitamin D
0.5iu / 600 iu
Vitamin K
78µg / 70 µg
Vitamin A
491µg / 800 µg
Vitamin A - A RE
502µg / 850 µg
Water
56.8g g
Iron
0.1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
