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Chicken leg

David Janitzek
July 17, 2024
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Chicken leg

Tags:

Meat Healthy Low Carb

Allergens

-

Occasions

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Types

-

Statistic

Nutritional composition 100g

Proteins 20%

16.8g / 95.05 g

Fats 30%

10.2g / 63.37 g

Kcal

159Kcal / 1901.02 Kcal

Recipes with the use of the current food

Spring-style chicken soup

2

90min.

316 kcal

3 / 5

, , +4

Protein, Fiber , +27

Details

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Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.