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Tortellini Formaggio e Ricotta
David Janitzek
February 04, 2021
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Tortellini Formaggio e Ricotta
Allergens
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Occasions
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Types
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Statistic
Nutritional composition 250g
Proteins
20%
13.5g / 95.05 g
Fats
30%
9.2g / 63.37 g
Carbohydrates
50%
62.4g / 105.61 g
Kcal
386.4Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 250g
Protein
13.5g / 95.05 g
Sugar
1.8g / 50 g
Fatty saturated
6g g
Salt
2.1mg / 1500 mg
Fat
9.2g / 142.58 g
Carbohydrate
62.4g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
