Apricot cake, homemade, baked (with pastry)

David Janitzek
April 17, 2024
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Allergens

-

Occasions

-

Types

Süssigkeiten/Kuchen;Torten und Cake;Gerichte/Kuchen und Gratins

Statistic

Nutritional composition 100g

Proteins 20%

3g / 95.05 g

Fats 30%

6.5g / 63.37 g

Carbohydrates 50%

16.8g / 105.61 g

Kcal

137.7Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	3g / 95.05 g
Chlorine	140mg / 2300 mg
Cholesterol	18mg mg
Sugar	6.2g / 50 g
Zinc	0.3mg / 10 mg
Phosphorus	48mg / 700 mg
Iodine	3.2µg / 150 µg
Carotene Beta	1267µg µg
Ascorbic acid - Vitamin C	2mg / 110 mg
Fatty monounsaturated	2.5g g
Fatty saturated	2.9g g
Fatty polyunsaturated	0.7g g
Magnesium	12mg / 350 mg
Natron	88mg / 1500 mg
Retinol	8µg µg
Selenium	1.6µg / 70 µg
Salt	0.2mg / 1500 mg
Fat	6.5g / 142.58 g
Calcium	24mg / 1000 mg
Vitamin B1 (Thiamin)	0.04mg / 1.1 mg
Vitamin B12 (Cobalamin)	0.08µg / 4 µg
Vitamin B2 (Riboflavin)	0.05mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.28mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.28mg / 5 mg
Vitamin B6 (Pyridoxine)	0.06mg / 1.6 mg
Vitamin B9 (Folate)	5.1µg / 300 µg
Vitamin D	0.1iu / 600 iu
Vitamin K	200µg / 70 µg
Vitamin A	114µg / 800 µg
Vitamin A - A RE	219µg / 850 µg
Water	72.2g g
Carbohydrate	16.8g / 237.63 g
Iron	0.4mg / 15 mg