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Thonsalate on vinegar oil sauce (from thon in water)
David Janitzek
April 17, 2024
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Thonsalate on vinegar oil sauce (from thon in water)
Allergens
-
Occasions
-
Types
Gerichte/Salate
Statistic
Nutritional composition 100g
Proteins
20%
9g / 95.05 g
Fats
30%
4.9g / 63.37 g
Carbohydrates
50%
6.8g / 105.61 g
Kcal
107.3Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
9g / 95.05 g
Chlorine
68mg / 2300 mg
Cholesterol
16mg mg
Sugar
3.1g / 50 g
Zinc
0.4mg / 10 mg
Phosphorus
77mg / 700 mg
Iodine
0.5µg / 150 µg
Carotene Beta
104µg µg
Ascorbic acid - Vitamin C
4.1mg / 110 mg
Fatty monounsaturated
3.2g g
Fatty saturated
0.7g g
Fatty polyunsaturated
0.6g g
Magnesium
19mg / 350 mg
Natron
330mg / 1500 mg
Retinol
113µg µg
Salt
0.8mg / 1500 mg
Fat
4.9g / 142.58 g
Calcium
8.1mg / 1000 mg
Vitamin B1 (Thiamin)
0.03mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.91µg / 4 µg
Vitamin B2 (Riboflavin)
0.05mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.95mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.27mg / 5 mg
Vitamin B6 (Pyridoxine)
0.16mg / 1.6 mg
Vitamin B9 (Folate)
17.3µg / 300 µg
Vitamin D
0.7iu / 600 iu
Vitamin K
200µg / 70 µg
Vitamin A
122µg / 800 µg
Vitamin A - A RE
130µg / 850 µg
Water
78.3g g
Carbohydrate
6.8g / 237.63 g
Iron
0.8mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
