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Agaven syrup
David Janitzek
April 17, 2024
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Agaven syrup
Allergens
-
Occasions
-
Types
Süssigkeiten/Zucker und Süssstoffe
Statistic
Nutritional composition 100g
Proteins
20%
0.2g / 95.05 g
Carbohydrates
50%
73.1g / 105.61 g
Kcal
293.2Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.2g / 95.05 g
Natron
4mg / 1500 mg
Carbohydrate
73.1g / 237.63 g
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
