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Fresh cheese, double cream

Fresh cheese, double cream

Allergens
-
Occasions
-
Types
Milch und Milchprodukte/Frischkäse und Quark
Statistic

Nutritional composition 100g

Proteins 20%
11.1g / 95.05 g
Fats 30%
32.1g / 63.37 g
Carbohydrates 50%
4.5g / 105.61 g
Kcal
351.3Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.