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Raw sausage with broken ripening (cut)
David Janitzek
April 17, 2024
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Raw sausage with broken ripening (cut)
Allergens
-
Occasions
-
Types
Fleisch- und Wurstwaren/Rohwurstware
Statistic
Nutritional composition 100g
Proteins
20%
17.7g / 95.05 g
Fats
30%
26.6g / 63.37 g
Carbohydrates
50%
0.7g / 105.61 g
Kcal
313Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
0.1g g
Protein
17.7g / 95.05 g
Chlorine
1320mg / 2300 mg
Cholesterol
63mg mg
Sugar
0.7g / 50 g
Zinc
1.9mg / 10 mg
Phosphorus
140mg / 700 mg
Iodine
1.3µg / 150 µg
Carotene Beta
3µg µg
Ascorbic acid - Vitamin C
38.5mg / 110 mg
Fatty monounsaturated
12.4g g
Fatty saturated
9.9g g
Fatty polyunsaturated
2.6g g
Magnesium
19mg / 350 mg
Natron
890mg / 1500 mg
Retinol
3µg µg
Selenium
1µg / 70 µg
Salt
2.2mg / 1500 mg
Fat
26.6g / 142.58 g
Calcium
11mg / 1000 mg
Vitamin B1 (Thiamin)
0.52mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.17µg / 4 µg
Vitamin B2 (Riboflavin)
0.15mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.34mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.66mg / 5 mg
Vitamin B6 (Pyridoxine)
0.28mg / 1.6 mg
Vitamin B9 (Folate)
5.8µg / 300 µg
Vitamin K
250µg / 70 µg
Vitamin A
3µg / 800 µg
Vitamin A - A RE
4µg / 850 µg
Water
54.8g g
Carbohydrate
0.7g / 237.63 g
Iron
0.9mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
