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Tartar sauce, with rapeseed oil canonnaise, homemade
David Janitzek
April 17, 2024
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Tartar sauce, with rapeseed oil canonnaise, homemade
Allergens
-
Occasions
-
Types
Verschiedenes/Saucen
Statistic
Nutritional composition 100g
Proteins
20%
3.7g / 95.05 g
Fats
30%
40.1g / 63.37 g
Carbohydrates
50%
1.8g / 105.61 g
Kcal
382.9Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
3.7g / 95.05 g
Chlorine
150mg / 2300 mg
Cholesterol
143mg mg
Sugar
1.5g / 50 g
Zinc
0.5mg / 10 mg
Phosphorus
77mg / 700 mg
Iodine
12µg / 150 µg
Carotene Beta
177µg µg
Ascorbic acid - Vitamin C
9.3mg / 110 mg
Fatty monounsaturated
23.2g g
Fatty saturated
3.6g g
Fatty polyunsaturated
10.9g g
Magnesium
6.8mg / 350 mg
Natron
140mg / 1500 mg
Retinol
48µg µg
Selenium
1µg / 70 µg
Salt
0.4mg / 1500 mg
Fat
40.1g / 142.58 g
Calcium
25mg / 1000 mg
Vitamin B1 (Thiamin)
0.05mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.09mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.2mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.67mg / 5 mg
Vitamin B6 (Pyridoxine)
0.07mg / 1.6 mg
Vitamin B9 (Folate)
27.4µg / 300 µg
Vitamin D
0.8iu / 600 iu
Vitamin K
120µg / 70 µg
Vitamin A
62µg / 800 µg
Vitamin A - A RE
77µg / 850 µg
Water
53.8g g
Carbohydrate
1.8g / 237.63 g
Iron
0.8mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
