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Salad sauce, italian
David Janitzek
April 17, 2024
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Salad sauce, italian
Allergens
-
Occasions
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Types
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Statistic
Nutritional composition 100g
Proteins
20%
0.1g / 95.05 g
Fats
30%
32.1g / 63.37 g
Carbohydrates
50%
4.9g / 105.61 g
Kcal
308.9Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.1g / 95.05 g
Chlorine
1210mg / 2300 mg
Sugar
4.1g / 50 g
Zinc
0.1mg / 10 mg
Phosphorus
5.8mg / 700 mg
Iodine
3.4µg / 150 µg
Carotene Beta
8µg µg
Ascorbic acid - Vitamin C
0.1mg / 110 mg
Fatty monounsaturated
15.4g g
Fatty saturated
3.2g g
Fatty polyunsaturated
11.8g g
Magnesium
3.3mg / 350 mg
Natron
800mg / 1500 mg
Salt
2mg / 1500 mg
Fat
32.1g / 142.58 g
Calcium
6.3mg / 1000 mg
Vitamin B3 (Niacin - pp)
0.01mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.01mg / 5 mg
Vitamin B6 (Pyridoxine)
0.17mg / 1.6 mg
Vitamin B9 (Folate)
1µg / 300 µg
Vitamin K
26µg / 70 µg
Vitamin A
1µg / 800 µg
Vitamin A - A RE
1µg / 850 µg
Water
59.4g g
Carbohydrate
4.9g / 237.63 g
Iron
0.2mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
