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Non-iodized salt

Non-iodized salt

Allergens
-
Occasions
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Types
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Statistic

Nutritional composition 100g

Recipes with the use of the current food

Beetroot sourdough

10
10min.
60 kcal
1 / 5
, , +4
Protein, Fiber , +25
Details

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Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.