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Carrot juice

David Janitzek
April 19, 2024
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Carrot juice

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

0.4g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

11.3g / 105.61 g

Kcal

47.7Kcal / 1901.02 Kcal

Protein	0.4g / 95.05 g
Fiber	1.3g / 30 g
Fat	0.1g / 142.58 g
Carbohydrate	11.3g / 237.63 g

Recipes with the use of the current food

Sauerkraut with pork schnitzel

1

25min.

677 kcal

3 / 5

Lactose, Milk , +2

, , +5

Protein, Fiber , +33

Details

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Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.