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Pineapple juice
David Janitzek
April 17, 2024
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Pineapple juice
Allergens
-
Occasions
-
Types
Früchte/Fruchtsäfte
Statistic
Nutritional composition 100g
Proteins
20%
0.4g / 95.05 g
Fats
30%
0.1g / 63.37 g
Carbohydrates
50%
12.1g / 105.61 g
Kcal
50.9Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.4g / 95.05 g
Chlorine
38mg / 2300 mg
Sugar
12.1g / 50 g
Zinc
0.1mg / 10 mg
Phosphorus
4mg / 700 mg
Carotene Beta
59µg µg
Ascorbic acid - Vitamin C
12.1mg / 110 mg
Fatty polyunsaturated
0.1g g
Magnesium
14mg / 350 mg
Natron
5mg / 1500 mg
Selenium
0.1µg / 70 µg
Fat
0.1g / 142.58 g
Calcium
16mg / 1000 mg
Vitamin B1 (Thiamin)
0.05mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.02mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.2mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.1mg / 5 mg
Vitamin B6 (Pyridoxine)
0.1mg / 1.6 mg
Vitamin B9 (Folate)
2µg / 300 µg
Vitamin K
130µg / 70 µg
Vitamin A
5µg / 800 µg
Vitamin A - A RE
10µg / 850 µg
Water
86.3g g
Carbohydrate
12.1g / 237.63 g
Iron
0.2mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
