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Soy vanilla flavor
David Janitzek
Jun 14, 2020
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Soy vanilla flavor
Allergens
Milk, soybeans
Occasions
-
Types
-
Statistic
Nutritional composition 500g
Proteins
20%
3.7g / 95.05 g
Fats
30%
1.9g / 63.37 g
Carbohydrates
50%
9.5g / 105.61 g
Kcal
69.9Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 500g
Protein
3.7g / 95.05 g
Sugar
7.5g / 50 g
Fat
1.9g / 142.58 g
Carbohydrate
9.5g / 237.63 g
Comments
The author of the food is
Open Food Facts
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
