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Plums, raw
David Janitzek
April 17, 2024
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Plums, raw
Allergens
-
Occasions
-
Types
Früchte/Früchte frisch
Statistic
Nutritional composition 100g
Proteins
20%
0.6g / 95.05 g
Fats
30%
0.2g / 63.37 g
Carbohydrates
50%
10.2g / 105.61 g
Kcal
45Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
0.6g / 95.05 g
Chlorine
1.5mg / 2300 mg
Sugar
8.8g / 50 g
Zinc
0.1mg / 10 mg
Phosphorus
16mg / 700 mg
Iodine
1.4µg / 150 µg
Carotene Beta
176µg µg
Ascorbic acid - Vitamin C
5.2mg / 110 mg
Fatty polyunsaturated
0.1g g
Magnesium
7.4mg / 350 mg
Natron
1.7mg / 1500 mg
Selenium
0.6µg / 70 µg
Fat
0.2g / 142.58 g
Calcium
8.3mg / 1000 mg
Vitamin B1 (Thiamin)
0.04mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.04mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.45mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.17mg / 5 mg
Vitamin B6 (Pyridoxine)
0.03mg / 1.6 mg
Vitamin B9 (Folate)
2µg / 300 µg
Vitamin K
160µg / 70 µg
Vitamin A
15µg / 800 µg
Vitamin A - A RE
30µg / 850 µg
Water
83.7g g
Carbohydrate
10.2g / 237.63 g
Iron
0.3mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
