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Potato starch

David Janitzek
April 17, 2024
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Potato starch

Allergens

Occasions

Types

Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel

Statistic

Nutritional composition 100g

Proteins 20%

0.6g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

83.1g / 105.61 g

Kcal

335.7Kcal / 1901.02 Kcal

Comments

The author of the food is Schweizer Nährwertdatenbank

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.

Protein	0.6g / 95.05 g
Chlorine	5mg / 2300 mg
Zinc	0.2mg / 10 mg
Phosphorus	7mg / 700 mg
Iodine	1µg / 150 µg
Fatty polyunsaturated	0.1g g
Magnesium	6mg / 350 mg
Natron	8mg / 1500 mg
Selenium	1µg / 70 µg
Fat	0.1g / 142.58 g
Calcium	35mg / 1000 mg
Vitamin B1 (Thiamin)	0.01mg / 1.1 mg
Vitamin B2 (Riboflavin)	0.01mg / 1.4 mg
Vitamin B3 (Niacin - pp)	0.14mg / 15 mg
Vitamin B5 (Pantothenic acid)	0.01mg / 5 mg
Vitamin B6 (Pyridoxine)	0.01mg / 1.6 mg
Vitamin K	15µg / 70 µg
Water	15.7g g
Carbohydrate	83.1g / 237.63 g
Iron	1.8mg / 15 mg