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Wheat starch

Wheat starch

Allergens
Gluten, Wheat
Occasions
-
Types
Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel
Statistic

Nutritional composition 100g

Proteins 20%
0.4g / 95.05 g
Fats 30%
0.1g / 63.37 g
Carbohydrates 50%
85.8g / 105.61 g
Kcal
345.7Kcal / 1901.02 Kcal

Recipes with the use of the current food

Herb pork loin with vegetables and vanilla pudding

1
15min.
642 kcal
2 / 5
Lactose, Milk , +2
, , +10
Protein, Fiber , +32
Details

Fish stew and vanilla pudding

1
15min.
536 kcal
2 / 5
Fische und daraus gewonnene Erzeugnisse, Lactose , +3
, , +10
Christmas Cookies, Birthday Cake
Protein, Fiber , +32
Details

Sauerkraut with pork schnitzel

1
25min.
677 kcal
3 / 5
Lactose, Milk , +2
, , +5
Protein, Fiber , +33
Details

1 - 3 of 3

Comments

The author of the food is Schweizer Nährwertdatenbank
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.