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Crude crustaceans
David Janitzek
April 17, 2024
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Crude crustaceans
Allergens
-
Occasions
-
Types
Fisch/Meeresfrüchte;Krusten- und Schalentiere
Statistic
Nutritional composition 100g
Proteins
20%
15.5g / 95.05 g
Fats
30%
1g / 63.37 g
Carbohydrates
50%
1g / 105.61 g
Kcal
75Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
15.5g / 95.05 g
Cholesterol
123mg mg
Zinc
2.7mg / 10 mg
Phosphorus
190mg / 700 mg
Iodine
170µg / 150 µg
Ascorbic acid - Vitamin C
2mg / 110 mg
Fatty monounsaturated
0.2g g
Fatty saturated
0.1g g
Fatty polyunsaturated
0.3g g
Magnesium
34mg / 350 mg
Natron
270mg / 1500 mg
Retinol
1µg µg
Selenium
1µg / 70 µg
Salt
0.7mg / 1500 mg
Fat
1g / 142.58 g
Calcium
30mg / 1000 mg
Vitamin B1 (Thiamin)
0.14mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.45µg / 4 µg
Vitamin B2 (Riboflavin)
0.05mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.84mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.75mg / 5 mg
Vitamin B6 (Pyridoxine)
0.15mg / 1.6 mg
Vitamin B9 (Folate)
15.5µg / 300 µg
Vitamin K
210µg / 70 µg
Vitamin A
1µg / 800 µg
Vitamin A - A RE
1µg / 850 µg
Water
82.6g g
Carbohydrate
1g / 237.63 g
Iron
1.2mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
