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Sherry, 18 .5 vol %
David Janitzek
April 17, 2024
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Sherry, 18 .5 vol %
Allergens
-
Occasions
-
Types
Alkoholhaltige Getränke/Wein
Statistic
Nutritional composition 100g
Proteins
20%
0.1g / 95.05 g
Carbohydrates
50%
3.6g / 105.61 g
Kcal
14.8Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Alcohol
14.8g g
Protein
0.1g / 95.05 g
Chlorine
7mg / 2300 mg
Sugar
3.6g / 50 g
Zinc
0.3mg / 10 mg
Phosphorus
7mg / 700 mg
Iodine
10µg / 150 µg
Magnesium
8mg / 350 mg
Natron
6mg / 1500 mg
Calcium
9mg / 1000 mg
Vitamin B12 (Cobalamin)
0.1µg / 4 µg
Vitamin B2 (Riboflavin)
0.01mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.08mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.04mg / 5 mg
Vitamin B6 (Pyridoxine)
0.02mg / 1.6 mg
Vitamin B9 (Folate)
1µg / 300 µg
Vitamin K
89µg / 70 µg
Water
80.7g g
Carbohydrate
3.6g / 237.63 g
Iron
0.5mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
