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Soft cheese, full fat
David Janitzek
April 17, 2024
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Soft cheese, full fat
Allergens
-
Occasions
-
Types
Milch und Milchprodukte/Weichkäse
Statistic
Nutritional composition 100g
Proteins
20%
20.6g / 95.05 g
Fats
30%
23.7g / 63.37 g
Kcal
295.7Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
20.6g / 95.05 g
Chlorine
1050mg / 2300 mg
Cholesterol
72mg mg
Zinc
2.2mg / 10 mg
Phosphorus
280mg / 700 mg
Iodine
7.1µg / 150 µg
Carotene Beta
135µg µg
Fatty monounsaturated
5.6g g
Fatty saturated
14.2g g
Fatty polyunsaturated
1.1g g
Magnesium
19mg / 350 mg
Natron
730mg / 1500 mg
Retinol
211µg µg
Selenium
1µg / 70 µg
Salt
1.8mg / 1500 mg
Fat
23.7g / 142.58 g
Calcium
360mg / 1000 mg
Vitamin B1 (Thiamin)
0.02mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.36mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.63mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.78mg / 5 mg
Vitamin B6 (Pyridoxine)
0.17mg / 1.6 mg
Vitamin B9 (Folate)
48.5µg / 300 µg
Vitamin D
0.5iu / 600 iu
Vitamin K
81µg / 70 µg
Vitamin A
222µg / 800 µg
Vitamin A - A RE
233µg / 850 µg
Water
52.5g g
Iron
0.1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
