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Bernese Alpine cheese
David Janitzek
April 17, 2024
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Bernese Alpine cheese
Allergens
-
Occasions
-
Types
Milch und Milchprodukte/Hartkäse
Statistic
Nutritional composition 100g
Proteins
20%
27.1g / 95.05 g
Fats
30%
38.3g / 63.37 g
Kcal
453.1Kcal / 1901.02 Kcal
Nutrients
Nutritional composition 100g
Protein
27.1g / 95.05 g
Chlorine
1mg / 2300 mg
Cholesterol
1mg mg
Sugar
1g / 50 g
Zinc
1mg / 10 mg
Phosphorus
1mg / 700 mg
Iodine
1µg / 150 µg
Carotene Beta
1µg µg
Ascorbic acid - Vitamin C
1mg / 110 mg
Fatty monounsaturated
1g g
Fatty saturated
1g g
Fatty polyunsaturated
1g g
Magnesium
1mg / 350 mg
Natron
660mg / 1500 mg
Retinol
1µg µg
Selenium
1µg / 70 µg
Salt
1.6mg / 1500 mg
Fat
38.3g / 142.58 g
Calcium
920mg / 1000 mg
Vitamin B1 (Thiamin)
1mg / 1.1 mg
Vitamin B12 (Cobalamin)
1µg / 4 µg
Vitamin B2 (Riboflavin)
1mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1mg / 15 mg
Vitamin B5 (Pantothenic acid)
1mg / 5 mg
Vitamin B6 (Pyridoxine)
1mg / 1.6 mg
Vitamin B9 (Folate)
1µg / 300 µg
Vitamin D
1iu / 600 iu
Vitamin K
1µg / 70 µg
Vitamin A
1µg / 800 µg
Vitamin A - A RE
1µg / 850 µg
Water
26.2g g
Iron
1mg / 15 mg
Comments
The author of the food is
Schweizer Nährwertdatenbank
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.
